Cut: Emerald Cut & Baguette Cut
Weight & Colour: Central Diamond = 1.54 ct E / VS1
2 Diamonds = 0.24 ct G / VS
Material: 18ct White Gold
Ian Abeshouse Valuation $31,750.00
Ring Size: I
* Free Resizing Available - So that you receive the perfect fit, please let us know your finger size by placing it in the "special instructions" when checking out of the cart (complimentary service we provide, at no additional charge).
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Emerald cut 1.54 ct diamond ring. The diamond is corner claw set in platinum and 18ct white gold with a tapered baguette cut diamond on either side to a tapered high half round band. The emerald cut Diamond equals 1.54ct and is graded Colour: E and Clarity: VS1. The two baguette cut Diamonds total 0.24ct and are graded Colour: G and Clarity: VS