Cut: Emerald Cut & Baguette Cut
Weight & Colour: Central Diamond = 1.54 ct E / VS1
2 Diamonds = 0.24 ct G / VS
Material: 18ct White Gold
Ian Abeshouse Valuation
Ring Size: I
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Emerald cut 1.54 ct diamond ring. The diamond is corner claw set in platinum and 18ct white gold with a tapered baguette cut diamond on either side to a tapered high half round band. The emerald cut Diamond equals 1.54ct and is graded Colour: E and Clarity: VS1. The two baguette cut Diamonds total 0.24ct and are graded Colour: G and Clarity: VS