Emerald Cut 1.31ct D / IF Diamond RingIrene Byrne & Co
This ring fits the engagement ring ‘criteria’ for a lot of beautiful brides to be out there. Made in the 1950s, this 1.31ct Emerald cut Diamond sits very tastefully in a four claw setting, in-between two horizontally placed bezel set baguette cut diamonds. The centre Diamond is a GIA certified Internally Flawless D colour diamond set in an 18ct white and yellow gold setting.
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Cut: Emerald Cut and Baguette Cut
Weight: Diamond = 1.31 ct
2 Baguette Diamonds = 0.18ct
Colour: 1.31ct = D Colour
0.18 = D to E Colour
Clarity: 1.31ct = Internally Flawless
0.18ct = VS
Material: 18ct White Gold & 18ct Yellow Gold
Accompanied by GIA Report and Ian Absehouse Valuation
* Free Resizing Available - So that you receive the perfect fit, please let us know your finger size by placing it in the "special instructions" when checking out of the cart (a complimentary service we provide, at no additional charge).
The Mid 20th Century Period (1950 - 1970):
Through the 50s and 60s the hair was bigger, the dresses were bigger and the jewellery followed suit. Women wore more extravagant pieces than ever before and men opted for lots of gold. Cartier introduced jewellery depicting leopards and panthers and from then on each jewellery house did the same. Van Cleef & Arpels created bejewelled animals and flowers and Bulgari had its Serpentini line. Cocktail Rings were something a woman could simply not be seen without particularly in the US where a ‘Cocktail Party’ was the most stylish event you could be invited to.