Cut: Old European Cut & Baguette Cut
Weight & Colour: Central Diamond = 1.62ct K/SI2
4 Baguette Cut Diamonds = 0.20ct H-J/VS
Ian Abeshouse Valuation
Ring Size: J 1/2
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1930s platinum diamond ring. The 1.62 ct old European cut diamond is eight claw set with two baguette cut diamonds channel set on each shoulder to a tapered half round platinum band. The Diamond weights 1.62 ct and is graded Colour: K and Clarity: SI2. The four baguette cut Diamonds total 0.20 ct and are graded Colour: H to J and Clarity: VS.
The 1930s saw a departure from the carefree flapper style of the 20s and a new decade began with the glamour that was oozing out of Hollywood. The dress clip was the most popular piece of jewellery at the time worn on the neckline and soon being designed in a double incorporating the symmetry featured so heavily in the designs of the Art Deco period. The slim line and fine details in rings and bracelets seen in the 20s were expanded on and bracelets became wider while rings became more elongated both horizontally and vertically on the fingers. Men wore Cartier’s bejewelled cufflinks and diamond studded brooches, which brought an air of glamour to their masculinity.